3 lb. yellow squash
1/2 c. chopped onions
1/2 c. cracker crumbs
2 eggs
1/2 stick butter
1 tbsp. sugar
1 tsp. salt
Black pepper, to taste

Wash and cut up squash. Cook until tender. Drain thoroughly and mash. Add all ingredients except 1/2 stick butter to squash; mix well. Pour mixture into baking dish. Spread melted butter on top. Sprinkle generously with cracker crumbs. Bake at 375 degrees for 1 hour or until done.