1 lg. head cabbage, shredded
1/4 c. sugar
1/4 c. lemon juice
2/3 c. mayonnaise
1/2 tsp. salt
1/4 tsp. black pepper
1 c. grated carrots
1/2 c. diced green pepper

Sprinkle cabbage with sugar and salt. Toss, cover and chill 1 hour. Mix lemon juice, mayonnaise, salt and pepper. Pour over cabbage. Add carrots and green pepper; toss to mix well.