1 bag frozen California blend vegetables
1 can cream of mushroom soup
1/4 c. sour cream
1/2 c. milk
1 can French fried onion rings
1 c. shredded Swiss cheese

Cauliflower, broccoli and carrots.

Thaw and drain vegetables, stir in all remaining ingredients except 1/2 cup of the cheese and 1/2 can of onion rings. Bake at 325 degrees in covered casserole or 13 1/2" x 11" pan for 30 minutes. Sprinkle remaining cheese and onion rings on top. Bake another 5 minutes, uncovered. Serves 8.