1 (15 to 16 oz.) can pink salmon
1/3 c. onion
1 1/2 c. Crisco
1 egg
1/2 c. flour
1 1/2 tsp. baking powder

Drain salmon, set aside 2 tablespoons of the juice. In a medium mixing bowl mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice. Stir into salmon mixture. Form into small patties and fry until golden brown in hot Crisco about 5 to 10 minutes. Serves 4 to 6.