1 c. flour, sifted
1/2 tsp. baking soda
1 1/2 c. quick cooking oats
2 egg whites, slightly beaten
1/4 tsp. cinnamon
1 c. brown sugar
1/3 c. oil
1/2 c. skim milk
1 tsp. vanilla extract
1 c. seedless raisins

Sift together flour, baking soda and cinnamon. Stir in the oats. Combine egg whites, brown sugar, oil, milk, vanilla and raisins; add to flour mixture. Mix well.

Drop batter a teaspoon at a time onto an oiled cookie sheet. Bake at 375 degrees for 12-15 minutes, depending on texture desired. Shorter baking time soft chewy cookie, the longer time a crisp one.