1 lb. box powdered sugar
1/2 c. cocoa
1/4 c. milk
About 32 miniature marshmallows
1 stick butter
1 tbsp. vanilla
1/2 c. chopped pecans

Blend powdered sugar and cocoa in mixing bowl, then add milk, butter and the marshmallows. Note: Do not mix these ingredients merely place in a microwave safe bowl. Place in the microwave on high for 2 minutes. Remove bowl from oven and stir just to mix all the ingredients, add vanilla and nuts. Stir until well blended.

If necessary, return to the microwave for another 30 seconds on high. Pour into greased 8 x 8 inch pan and place in the freezer for about 20 minutes or the refrigerator for 1 hour. Cut into squares and serve. Keep refrigerated and covered.