3/4 c. butter
3 c. sugar
1 (5 fluid oz.) evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar marshmallow creme
1 tsp. vanilla
1 c. chopped nuts

Microwave butter in 4 quart bowl on high 1 minute or until melted. Add sugar and milk. Mix well. Microwave 2 minutes. Stir. Microwave 2 minutes. Stir well. Scrape bowl. Microwave 2 minutes. Stir. Microwave 2 1/2 minutes.

Stir in chocolate pieces until melted. Add marshmallow creme, vanilla and nuts. Mix well. Pour into buttered 9x13 inch pan. Cool at room temperature. Cut into squares. Makes 3 pounds.