3/4 c. butter
3 c. sugar
1 (5 oz.) can evaporated milk
1 (12 oz.) pkg. semi sweet chocolate pieces
1 (7 oz.) jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Microwave butter in 4 quart bowl on high 1 minute or until melted. Add sugar and milk, mix well.

Microwave on high 5 minutes until mixture begins to boil, stir after 3 minutes. Mix well, scrape bowl. Microwave 5 1/2 minutes, stir after 3 minutes.

Stir in chocolate pieces until melted. Add remaining ingredients, mix well. pour into greased 13 x 9 inch pan. Cool at room temperature, cut into squares. Makes 3 pounds.