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COTTAGE CHEESE SALAD | |
1 (3 oz.) pkg. Jello, any flavor 1 (1 lb.) can crushed pineapple 1 (16 oz.) pkg. sm. curd cottage cheese 1 (12 oz.) pkg. Cool Whip Heat pineapple to boiling point and add Jello. Cool until slightly thickened. Fold in cottage cheese, then Cool Whip. Refrigerate. VARIATION: Add 1 1/2 cups miniature marshmallows, and/or one small can mandarin oranges, drained. |
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