1 lb. lean ground beef
1 med. onion, diced
2 (8 oz.) cans tomato sauce
1/2 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. pepper
4 c. uncooked noodles
1 c. 1% cottage cheese
8 oz. softened light cream cheese
1/4 c. King sour cream
1/3 c. sliced green onion
1/4 c. chopped green pepper
1/4 c. Parmesan cheese

Brown ground beef and chopped onion. Stir in tomato sauce and seasonings. Remove from heat. Cook noodles, drain.

Combine cottage cheese, cream cheese, sour cream, green onion and green peppers. Spread half of noodles in 11 x 7 x 1 1/2 inch baking dish, top with a little of the meat mixture. Cover with the cheese mixture. Add remaining noodles and remaining meat sauce. Sprinkle with Parmesan. Bake in moderate oven for 30 minutes. Makes 8 servings.