3 c. water
2 c. sugar
1 (12 oz.) can frozen pineapple juice
1 1/2 c. orange juice
1/4 c. lemon juice
3 bananas, mashed
2 lg. bottles Ginger Ale, chilled

Boil water and sugar. Cool in refrigerator. Stir juices and banana with cooled sugar mixture (ok to use blender). Freeze. For serving thaw slightly and crush gently. Pour Ginger Ale over "slush" in punch bowl. May substitute one 12 ounce frozen strawberries or raspberries.