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2 pkgs. Kraft caramels 1 lb. whole pecans 1 (6 oz.) package chocolate chips 2 tbsp. condensed milk Melt caramels with milk in double boiler. Let cool 10 minutes. Arrange 3 pecans on buttered foil. Spoon caramel over. Let stand 10 minutes. Melt chocolate. Let stand 10 minutes. Spoon over caramel mixture. | |
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