1 env. Knox gelatin
1/4 c. cold skim milk
1/2 c. skim milk, heat to boil
1 1/2 tbsp. lemon juice
1 tbsp. liquid sweetener
1/2 tsp. vanilla
1 egg, separated
1/2 tsp. salt
1 1/2 c. cottage cheese
1/2 c. sugar
1/3 c. graham cracker crumbs
1/2 tsp. cinnamon

Sprinkle gelatin over cold milk in blender. Add boiling milk. Cover and blend 35 to 60 seconds. Add lemon juice, sweetener, vanilla, egg yolk, and salt. Cover and blend 1 minute. Add cottage cheese, 1/2 cup at a time. Blend. Pour in dish and put in refrigerator 30 minutes. Stir occasionally. Beat egg white until stiff and add sugar and beat. Fold in gelatin mixture. Put crumbs and cinnamon in 8 inch square dish and pour gelatin over. Top with more crumbs. Chill. Cut in squares to serve.