2 (8 oz.) cream cheese
1/2 sm. onion, minced
2 tbsp. mayonnaise
1 (8 oz.) jar Pace Picante sauce (med.)
4 (2 oz.) cans shrimp, drained

Blend all ingredients together in a blender. Chill. Serve with favorite chips. Can be made ahead of time and refrigerated up to 2 weeks.