1 lb. lean ground beef
1 tsp. onion powder
1 tsp. garlic powder
1 c. sliced celery
1 c. cooked mixed vegetables
1 c. Chinese noodles
1 can cream of mushroom soup
3 c. cooked rice
2 tsp. soy sauce
1/4 tsp. pepper

Brown the beef with the onion and garlic powder in a lightly greased skillet, add the celery, mixed vegetables and soup. Then stir in the rice and seasonings. Stir into a greased 2 quart casserole and cover. Bake at 350 degrees for 25 minutes. Remove the cover and top with the noodles. Bake uncovered for 5 minutes longer.