3 lbs. ground beef
1 med. bell pepper
1 lg. onion
4 lg. carrots
4 lg. potatoes
1 box Lipton's onion dip mix (2 pkgs.)
1 can mushroom soup
Salt and pepper
30 charcoal briquets

Start charcoal. Add both package onion dip and mushroom soup in a bowl. Add 1 to 1 1/2 cans of water. Mix thoroughly. Slice carrots, potatoes and onions. (The thinner the slices, the taster it will cook.) Chop bell pepper. Divide ingredients and ground beef equally. Put a layer of ground beef (1 1/2 pounds) on bottom of Dutch oven. Add 1/2 the potatoes, carrots, onions (in that order), salt and pepper lightly. Put another layer of ground beef.

Add bell peppers, onions, carrots, potatoes (in that order) salt and pepper lightly. Pour mix on top of pie. Cover and place over 15 coals and place 12 to 15 coals on top of lid. Cook approximately 1 hour or until potatoes and carrots are tender.