1/4 stick butter
1 tbsp. chopped celery
1/2 pod green pepper (chopped)
1 med. onion (chopped)
1/2 c. sugar
1 large can pork and beans
1/2 c. catsup
1 tsp. mustard
1 tbsp. Worcestershire Sauce
Bacon strips

Sauté celery, pepper and onion in butter. Mix in remaining ingredients. Pour into baking dish and top with bacon strips.

Bake uncovered at 300°F for 1 1/2 hours.