1 pkg. vanilla pudding
1 (No. 2 1/2) can fruit cocktail, drained
1 (No. 2) can pineapple chunks, drained
1 (No. 2) can sliced peaches, drained
1 c. halved tokay grapes

Combine pineapple, peach, and fruit cocktail juices measuring 2 cups and add to vanilla pudding and cook until slightly thickened. Pour over drained fruit. Stir and chill at least an hour.