2 sm. honeydew melons
Leaf lettuce
1 1/2 c. cream style cottage cheese
1 c. strawberries

Cut melons in half and remove seeds. Use a melon baller to scoop out pulp. Line melon shells with leaf lettuce. Divide melon balls among lined shells. Mound a generous 1/3 cup cottage cheese in center of each. Place 1/4 cup strawberries around each mound. Makes 4 servings.