6 lg. potatoes
1/4 c. flour
1/4 c. grated Parmesan cheese
Chopped celery (opt.)
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter

Pare potatoes and cut into squares. Mix flour, cheese, salt and pepper in a bag. Moisten potatoes with water and shake a few at a time in the bag. Melt butter in 9"x13: pan. Bake at 375 degrees about 1 hour, turning once.