2 sticks butter
2 sticks butter
1 c. sugar

Bring this mixture to a rolling boil and boil for 3 minutes, stirring frequently.

Place graham crackers (2/3 pound) on a slightly buttered pan with edges.

Pour butter/sugar mixture over graham crackers and sprinkle with nuts (pecan pieces work best). Bake for 10 minutes at 350 degrees. Cool on wax paper.