1 c. brown sugar, firmly packed
1 c. butter
3/4 c. MILK chocolate chips
3/4 to 1 c. chopped nuts

Line a 9 x 13 inch pan with foil. Butter foil and place whole graham crackers on the bottom.

In a saucepan, combine 1 cup firmly packed brown sugar and 1 cup butter. Bring to boil, stirring constantly and until sugar and butter are thoroughly mixed. Pour over graham crackers and bake at 400 degrees for 5 minutes.

Remove from oven and sprinkle 3/4 cup milk chocolate chips on top. When melted, spread evenly and sprinkle chopped nuts on top of melted milk chocolate.