1 1/2 c. pretzels, crushed
1/2 c. sugar
1 stick butter, crumbled by hand

Pat in 9 x 13 inch pan. Put in refrigerator to set. 1 pkg. (8 oz.) cream cheese (soft) 1 c. powdered sugar

Mix and spread on bottom mixture.

1 small package lemon pudding (according to directions). Spread on top of cheese. Serves 15.