2 lbs. potatoes (6-7 c. when sliced)
10 inch dish which is 2 inches high (even if you increase recipe, dish should
only be 2 inches high)
1/2 clove garlic
4 tbsp. butter
1 c. (4 oz.) grated Swiss cheese
1 c. boiling milk
1 tsp. salt
1/8 tsp. pepper

Preheat oven to 425 degrees. Peel potatoes and slice them 1/8 inch thick. Place in cold water and drain them when ready to use. Rub garlic on baking dish. Smear 1 tablespoon butter inside dish. Drain potatoes and dry them with a towel. Spread half of potatoes in dish. Spread half of salt, pepper, cheese, and butter. Arrange the other half of potatoes on top. Sprinkle the other half of salt, pepper, cheese, and butter. Pour on boiling milk. Set baking dish on top of stove and when milk begins to simmer, put dish in oven. Bake 20 to 30 minutes or until potatoes are tender; milk is absorbed and top is brown.