1 can cream of celery soup
1/2 c. milk
1 can Swanson's boned chicken or turkey
2 c. cooked & drained noodles
1 c. cooked peas or lima beans
2 tbsp. pimiento
1/4 c. buttered bread crumbs

Mix soup and milk in 1 1/2 quart casserole. Fold in chicken, peas and pimiento. Top with crumbs. Bake for 25 minutes at 350 degrees. 4 servings.