3 - 4 med. green onions
6 slices bacon
1/2 c. sour cream
1 egg, slightly beaten
1/4 c. vinegar
2 tbsp. sugar
Dash salt
1 head lettuce, torn (6 c.)

In large mixing bowl or serving bowl (that can be used in microwave) microwave bacon between paper towels 3 to 4 minutes or until crisp. Remove paper and bacon, leaving 3 tablespoons drippings in bowl. Stir in sour cream, egg, vinegar, sugar and salt. Microwave for 3 - 4 minutes until thickened. Stirring occasionally during last half of cooking. Add lettuce, onion, and crumbled bacon, tossing until well coated. Sauce good served over fresh sliced tomatoes, too. Serves 6.