1 oblong angel food cake
1/2 pt. lime sherbet
1/2 pt. lemon sherbet
1/2 pt. whipping cream

Cut cake in thirds forming 3 layers. On bottom layer spread lime sherbet; top with another layer. Spread second layer with lemon sherbet. Put third layer on top. Whip whipping cream and spread on top and sides of cake. Keep in freezer. Remove 10-15 minutes before serving.