1 whole chicken, cooked and deboned
1 (48 oz.) precooked jar Great Northern beans
8 oz. mild picante sauce
2 tsp. ground cumin
1/2 to 1 c. reserved chicken broth
8 oz. pkg. Monterey Jack cheese with jalapeno peppers

In large pot, combine chopped chicken, Great Northern beans, picante sauce (mild or kind to your taste), cumin and broth to make consistency of chili. Heat through. Right before serving, stir in grated Jack cheese with jalapeno peppers and heat until cheese melts. Serve with crackers or cornbread.