1 lb. ground chuck
1 pkg. cracker crumbs
1/2 tsp. salt
2 medium onions, diced
2 eggs
1 can cream mushroom soup

Preheat oven to 350°F. Mix all ingredients together except soup. Make into patties. Roll in flour; put in to skillet and brown on both sides. Place in baking dish. Dilute soup with 1/2 can water. Pour over patties.

Bake for 45 minutes.

Serves 4 to 6 people.