1 c. flour
1 tsp. baking powder
1/4 tsp. salt
3 tbsp. shortening

Cut up like pie dough, add one egg and two tablespoons milk. Pat in bottom of 8 x 8 inch pan.

1/2 c. sugar
1 pkg. dry Jello (strawberry or raspberry)
2 tbsp. flour
3 c. rhubarb

Put mixture on crust.

TOPPING:

1 c. sugar
1/2 c. flour
1/4 c. butter, melted

Mix all topping ingredients together. Sprinkle over top. Bake at 350 degrees for 30 minutes.