2 c. pretzel sticks crushed
2 tbsp. sugar
1 stick butter
1 lg. strawberry Jello
1 pkg. frozen strawberries
1 (8 oz.) cream cheese, whipped
1/2 c. sugar
1 (12 oz.) pkg. Cool Whip

Crush pretzels. Add sugar and melted butter. Bake at 350 degrees about 8 minutes in a 9 x 13 pan. Cool. Whip cream cheese and sugar, fold in Cool Whip. Put on cooled crust. Dissolve Jello in 2 cups hot water. Add large package frozen strawberries. Serves 12.