3 lb. boneless chicken breast halves
1/2 c. lemon juice
2 tbsp. soy sauce
3/4 tsp. salt
1 c. flour
1/2 tsp. salt
1/2 tsp. paprika
3 c. vegetable oil

Cut chicken into 3 x 1 inch strips. Place in shallow dish. Combine next 3 ingredients and pour over chicken. Cover dish and marinate 30 minutes.

Combine flour, pepper, salt, and paprika. Dredge chicken pieces in flour mixture; fry in hot oil (375 degrees) until golden brown.