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CASSEROLE SAUCE MIX | |
2 c. instant non-fat dry milk crystals 3/4 c. cornstarch 1/4 c instant chicken bouillon 2 tbsp. dried onion flakes 1 tsp. dried thyme, crushed (optional) 1 tsp. dried basil, crushed (optional) 1/2 tsp. pepper Combine and store in airtight container. To use as substitute for 1 can condensed soup, mix 1/3 cup dry mix with 1 1/4 cups water in saucepan. Cook and stir until thick. Add 1 tablespoon butter if desired. |
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