3/4 c. milk
3/4 c. flour (self-rising)
3/4 c. sugar
1 stick butter
2 c. fruit (sweetened to taste)
Use cherries, berries, rhubarb, etc.

Melt butter in oblong baking dish. Mix together milk, flour and sugar. Pour into melted butter. Add fruit over top of mixture by spoonfuls. DO NOT STIR. Bake at 375 degrees until brown.