2 c. milk
1/2 c. cornmeal
1/2 c. butter
1/2 c. sugar
1 tsp. salt
2 pkgs. yeast
1/2 c. warm water
3 eggs, beaten
3 c. flour

Cook milk and cornmeal until thick. Add butter, sugar and salt. Cool. Dissolve yeast in warm water and let stand 10 minutes. Then add eggs and flour. Combine with cornmeal mixture and add enough additional flour (3 to 3 1/2 cups) to form a soft dough. Knead on floured board. Set in a warm place. Let rise until double. Punch down and form into buns. Let rise again. Bake at 350 degrees 20 to 25 minutes.