12 oz. pkg. semi-sweet chocolate chips
3 (4 oz.) pkg. German sweet chocolate
1 (8 oz.) jar marshmallow cream
2 c. chopped nuts
4 1/2 c. sugar
2 tbsp. butter
pinch of salt
1 c. evaporated milk plus 2 tsp. water to rinse can

Combine first four ingredients in a large bowl. Combine remaining ingredients in a large heavy pan. Heat to boiling, stirring constantly 5 to 6 minutes. Pour at once over chocolate mixture. Stir with a wooden spoon until chocolate is melted and creamy. Pour in a buttered 9 x 12-inch pan. Cool and cut.