1 lg. pkg. lime Jello
1 (8 oz.) cream cheese
1/2 c. chopped pecans, crushed
1 lg. can drained pineapple (crushed) save juice
1 (13 oz.) can (cold) condensed milk

Drain pineapple. Add to juice enough water to make 2 cups. Bring to boil. Pour over Jello into large mixing bowl. Put in cream cheese and mix with mixer on low speed. Place condensed milk in blender at high speed until double in volume. Blend into Jello mixture. Fold in pineapple and pour into mold. Serves 12.