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| SOUR CREAM MASHED POTATOES | |
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Cook 8 potatoes, mash, using no milk. Add: 1 pt. sour cream Dash of pepper Pour in casserole and sprinkle with 1 package grated Cheddar cheese. Dot with butter and refrigerate overnight. Remove from refrigerator 1/2 hour before baking. Bake 350 for 30 minutes. | |
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