1- 20 oz. can crushed pineapple, drained
2- 1 lb. can sweet potatoes, drained
3 tbsp. orange marmalade
1 c. miniature marshmallows

Preheat oven to 350°F. Place pineapple and sweet potatoes in a 10 x 6 inch baking dish; dot with marmalade.

Bake at 350°F for 25 to 30 minutes. Sprinkle with marshmallows. Broil until lightly browned.

Makes 6 servings.