2 c. orange juice
1/2 c. lemon juice
1/2 c. sugar
1 (48 oz.) bottle cranberry juice cocktail
2 pts. raspberry sherbet
2 (28 oz.) bottles ginger ale, chilled

Combine orange juice, lemon juice and sugar. Stir until sugar dissolves. Add cranberry juice and mix well. Chill. Spoon scoops of sherbet on top of punch. Add ginger ale and gently stir to blend. Yields: 3 1/2 quarts.