1 stick butter, melted
1 tsp. garlic salt
1 tsp. basil leaves
1 tsp. dill weed
Pinch of oregano

Add the seasonings to the melted butter. (Chill it a little so it is like soft butter.) Slice your French bread and spread between each slice. Wrap in foil and heat it at 325 degrees for 25 minutes. Makes 1 loaf.