1 loaf Italian Bread
1/2 c. soft bread
1/4 tsp.. dried dill weed
1/4 tsp. oregano
1 tsp. parsley flakes
1 clove garlic, crushed
Grated parmesan cheese

Cut bread diagonally. Blend all ingredients except cheese and spread on bread slices. Put loaf together on sheet of aluminum foil. Wrap foil around loaf, boat fashion, twisting ends and leaving top open. Sprinkle top liberally with cheese and parsley flakes. Heat in hot oven (400 degrees) for 10 to 15 minutes.