2 c. peeled chopped apples
1/3 c. sugar
2 tbsp. flour
1/4-1/2 tsp. cinnamon
Dash nutmeg
2 (8 oz.) cans quick crescent rolls

GLAZE:

1/2 c. powdered sugar
2-3 tsp. water

Heat oven to 350 degrees. Combine apples, sugar, flour, cinnamon and nutmeg; stir until apples are well coated. Separate crescent dough into 16 triangles. Spoon about 1 rounded tablespoon apple mixture onto center of each triangle. Fold 3 points of dough over filling, over lapping like an envelope. Place 1 inch apart on ungreased cookie sheets.

Bake at 350 degrees for 20-25 minutes or until deep golden brown. Remove from pan to cool. Blend glaze ingredients until smooth; drizzle over warm rolls. 16 pastries.