2 qts. peppermint ice cream
1 qt. milk
1/4 tsp. peppermint extract
Red food coloring
2 qts. ginger ale

Blend 3 pints softened ice cream and milk in punch bowl. Add peppermint extract and a few drops of coloring. Gradually add ginger ale and stir gently. Cut in remaining ice cream to float in small pieces. Makes about 32 servings.