3 egg yolks
1 whole egg
3 tbsp. water
1 tsp. salt
2 c. sifted flour

Beat 3 egg yolks and 1 whole egg until very light. Beat in 3 tablespoons cold water and 1 teaspoon salt. Stir in and work in with hands 2 cups sifted flour. Divide dough in 3 parts. Roll out each piece as thin as possible (paper thin) on lightly floured cloth or board. Place between 2 cloths until partially dry. Roll up or stack and slice in thin strips. Allow to dry before storing. Makes 6 cups.