1 bag frozen Tater Tots
3/4 stick butter, melted
1 lg. (2 pt.) sour cream
1 can cream of mushroom soup
1 med. onion, chopped
1/4 c. Baco bits
1 c. grated mild cheese
2 c. corn flake crumbs
1/2 stick butter, melted

Mix 3/4 stick melted butter, sour cream and mushroom soup. Saute onions (or use 1/4 cup onion flakes). Add onions and Baco bits to mixture. Gently mix in frozen Tater Tots, making sure each are coated. Place in oblong casserole, sprayed with Pam or your favorite. Top with grated cheese. Bake at 350 degrees for 35-45 minutes or until bubbling.