1 1/2 lbs. ground chuck
2 (14 oz.) cans French cut green beans
Salt & pepper to taste
1 can whole kernel corn
2 cans cream of mushroom soup
1 box frozen tater tots

Brown ground chuck; drain. Put into greased casserole dish. Alternate layer of corn and layer of beans. Pour cream of mushroom soup over layers. Top with tater tots and bake at 375 degrees for 35 minutes or until golden brown.