1 stick (1/4 lb.) butter, clarified
1/2 c. green onions, chopped
1/2 green pepper, diced
1/4 c. pimento, diced
1/4 c. celery, finely chopped
1 c. mushrooms, sliced
3 lbs. raw shrimp, peeled & deveined
1 c. white wine
1 tsp. salt
1/2 tsp. white pepper
1/4 c. parsley, chopped
1/4 tsp. dill weed
3 c. rice, cooked

Heat the clarified butter in pan. Add the green onions, green pepper, pimento, celery, mushrooms and shrimp. Simmer mixture for 10 minutes. Add wine, salt and pepper and simmer the mixture for an additional 5 minutes. Add parsley and dill. Serve over warm rice. Serves 6.