1 c. chopped pecans
1 c. flour
1/2 c. butter
8 oz. cream cheese
1 c. confectioners sugar
12 oz. non-dairy whipping topping, thawed
Chocolate instant pudding
Vanilla instant pudding
3 c. milk
Shaved chocolate bar

Mix pecans, flour and butter and press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix cream cheese and sugar; spread onto crust. Layer on 1/2 of the whipped topping. Mix the chocolate instant pudding and 1 1/2 cups of the milk. Do the same with the vanilla pudding. Let them stand to thicken. Layer vanilla then chocolate pudding over whipped topping. Put the remaining whipped topping over that. Top with shaved chocolate bar or with chopped pecans.