1/2 c. raisins
1 tbsp. lemon juice
1/2 c. chopped nuts
1 c. chopped dates
1/2 c. sugar
2 tbsp. grated lemon rind
1 tbsp. cornstarch
1/4 c. cold water

Combine raisins, dates, sugar, and lemon rind in a saucepan. Dissolve cornstarch in water and mix with fruit mixture. Cook over low flame, stirring constantly, until thick. Blend in lemon juice and nuts. Roll out sugar cookie dough to 1/8 inch thick; cut with 3 inch cutter. Place 1 teaspoon filling in center of cookie; cover with another cookie. Press edges together with fork. Sprinkle with sugar and bake on greased cookie sheet. Bake at 400 degrees for 10 to 12 minutes.